Methods: This study was guided by Arksey and O’Malley’s (2005) framework. Relevant studies were identified through extensive searches of online databases, including Agricola, Environment Complete, and Global Health, in addition to others. Keywords included “Food justice” in conjunction with the following terms: “food insecurity,” “food security,” and hunger. Studies (n = 172) were then examined according to selection criteria: the study must a) be published in a peer-reviewed journal, b) examine an FJO that aimed to address food insecurity and/or hunger, and c) be published in English. No date restrictions were imposed on the research. Purely theoretical or conceptual articles were excluded. The selected articles (n = 9) were then examined and charted in an Excel spreadsheet, with attention paid to the following data: type of organization, methods/practices addressing food insecurity, and theoretical framework.
Results: FJOs employ a diverse range of practices to address food insecurity, including education, meal provision, growing community gardens, political lobbying, and supporting the local food system. These methods were often informed by community needs as well as by critical theoretical perspectives activists. For example, the West Oakland Food Collaborative challenged institutional racism by connecting black farmers to the local black community. Incredible Edible Todmorden sought to strengthen the local food system by planting community gardens, seeing it as a way to build community resilience. Many organizations maintained a strong focus on community empowerment.
Conclusions and recommendations: The findings from this study highlight the diversity of FJOs, and constitute a valuable addition to the growing literature on the food justice movement by demonstrating how different contexts and theoretical perspectives translate to substantively different approaches to solving food insecurity. Ecological systems theories provided a useful framework to interpret these approaches, and future research on FJOs and food insecurity may benefit from using an ecological lens. Resilience would be a particularly useful concept for developing strategies for organizations focusing on local food and community empowerment.